A simple rapid technique for detection of palm oil in ghee
نویسندگان
چکیده
منابع مشابه
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Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The main objective of the present study was to evaluate the capability of a simple, fast, and reliable method for the detection of added palm oil in butter. The butter samples were mixed with palm oil (0.5-50 wt%) fol...
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ژورنال
عنوان ژورنال: Indian Journal of Dairy Science
سال: 2019
ISSN: 2454-2172
DOI: 10.33785/ijds.2019.v72i04.015